Beyond Canning Autumn Giles. Examples of just some of the things Jill will show you how to make with gooseberries A beginner's guide to making jams and jellies, chutneys and pickles, sauces and ketchups, syrups and alcoholic sips. Genom att fortsätta godkänner du att vi använder cookies. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. This modern handbook boasts more than of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty. With the most basic equipment, a little time and some fresh home-grown or bought produce you can make a jam, pickle or drink that's totally unique, incredibly delicious and inexpensive.
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The All New Ball Book of Canning and Preserving
Skapa konto För privatperson För företag. She takes readers step-by-step through the preserving process, including choosing the right jars and containers, utensils and equipment; cooking with sugars and setting ingredients; and safe, easy sterilising. Genom att fortsätta godkänner du att vi använder cookies. This is the only book on preserves you need on your shelf. Ball Complete Book of Home Preserving: